Kai Mook Service List

Menu

• Appetizers

  • Todd Mon Chicken

    Fried chicken cakes, green beans, kaffir lime leaf served with cucumber onion sweet and sour sauce top with peanuts.

    • Spicy

    $5.99

  • Chive Cake

    Fried and served with sweet black soy sauce.

    $5.99

• Salads

  • Garden Salad with Chicken

    Lettuce, tomatoes, cucumber, shredded carrot, red onions topped with chicken satay and wonton crisp your choice of peanut dressing or creamy lime-mustard dressing.

    $8.25

  • Papaya Pok Pok

    The most popular salad in Thailand (made to order) shredded green papaya with carrot, tomatoes, green beans, lime juice, tamarind juice, fish sauce garlic, palm sugar and peanut.

    $7.00

• Noodle Soups

  • Vegetarian Bowl

    Vegetable broth, mixed vegetable, scallion, cilantro and garlic oil.

    $8.00

  • Sukho Thai

    Chicken and pork broth, ground pork, chicken balls, Thai barbeque pork, boiled egg, bean sprouts, green beans, preserved radish, fried garlic, lime, peanuts, scallion, cilantro, chili powder and wonton crisp.

    • Spicy

    $9.95

• Stir Fried Noodles Entrees

  Protein Choice: Beef + $1, Chicken, Pork + $1, Shrimp + $1, Tofu, Vegetable

  • Pad Thai

    Cooked in tamarind fish sauce, palm sugar with egg, bean sprouts, scallion and ground peanut.

    $10.95

  • Drunken Noodle

    Spicy level 2. Fresh wide rice noodles stir fried in house basil-chili sauce with green beans, bamboo shoots, carrots, onions, bell peppers, scallion and basil leaves.

    $8.95

• Entrees

  Served with rice.

  • Pad Ka Pow Moo Grob

    Spicy level 2. Crispy pork belly, bell peppers, garlic, chili, Thai basil sauce topped with fried egg.

    $14.00

  • Wok Fried Mixed Veggies

    Broccoli, bok choy, carrots, mushroom, cabbage, garlic in light brown sauce. Protein Choice: Beef + $1, Chicken, Pork + $1, Shrimp + $1, Tofu, Vegetable

    $12.95